Malaysian Kopitiam Menu (Update 2025)

6 pieces. Fried fish puree with homemade garlicky chili sauce.

4 pieces. Fish puree wrapped in fried tofu sweet with homemade chili sauce. Gluten free.

4 skewers. Served with peanut satay sauce, onions and cucumber. Gluten free.

Crispy calamari in light batter with signature chef sauce.

Shredded mango, green apple, fried tofu, fresh shallot and mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallots.

Pan fried baby oyster omelette with homemade chili sauce. Gluten free.

Malaysian fruit salad with 1 piece of crispy shrimp cracker, mango, pineapple, jicama and cucumber tossed in a special caramelized sweet soy sauce and sprinkled with toasted crushed peanuts, sesame seeds and roasted belacan.

Fresh soft rolls with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in homemade soft crepe with hoisin sauce.

Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.

Homemade pastry stuffed with onions and potatoes.

Stir-fried flat rice noodle with shrimp, egg, chives and bean sprout.

Stir-fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes topped with lettuce and crispy shallot with a wedge of lime.

Stir-fried flat rice noodle with beef, bean sprout and u-choy.

Stir-fried rice noodle with shrimp, fish cake and u-choy in creamy egg sauce.

Braised wonton noodle with shrimp, fish cake, u-choy and bean sprout in brown sauce.

Stir-fried long thin rice noodle with chicken, egg, onion green and red bell pepper in curry flavor.

Wonton noodle top with chicken curry gravy, u-choy and bean sprout.

Chinese broccoli stir-fried with beef in garlic and ginger brown sauce.

8 pieces. Braised stuffed 3 tofu, 3 eggplant and 2 green pepper with fish puree in oyster sauce.

Chicken marinated with sea salt and smoked with oolong tea leaves

Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.

Beef sauteed with onion, bell pepper and scallion in black pepper sauce.

Lightly breaded chicken stir fried in salted egg yolk with butter milk.

Lightly breaded shrimp stir fried in salted egg yolk with butter milk.

Smoked duck marinated with peppercorn and accompanied with Hoisin Sauce (Half Duck)

Steamed chicken with sweet soy sauce and special chili sauce served with chicken flavor, rice and cucumber.

Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg and cucumber.

Fried rice with salty fish, chicken and lettuce. Gluten free.

Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green and red bell pepper topped with pan-fried egg, crispy shallot and lettuce.

Malaysian chicken curry in special chef curry sauce.

Pan seared skinless chicken breast coated in rice flour with special sweet and spicy nyonya sauce.

Shrimp omelet with scallions, onions and u-choy.

Crispy chicken in batter with signature chef sauce.

Stir fried chicken with celery, black fungus, carrot, onion and bell pepper in aromatic brown ginger sauce.

Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.

Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with Malaysian curry broth.

Stir fried tofu, onion, carrot, sweet bell pepper with sweet basil sauce.

Banana fritters.

Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.